This is our favorite recipe for homemade chocolate bites.They're quick and easy to make them and taste delicious!
This is a great way to use your ikea ice trays that you probably already have.
First, melt some good quality chocolate (I prefer milk chocolate)in bain marie or in microwaves.
Then poor about a teaspoon of meted chocolate just to cover the inner of the molds.
Add a half teaspoon of smooth peanutbutter.
Fill the molds with the rest of the melted chocolate.
Remove extra chocolate using a spatula.
Let them in room temperature for all night long, or put them in the fringe for about 2-3 hours.
*If you put them in the fringe the chocolate maybe looks dazzled because of the humidity*
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