Friday, July 20, 2012

COCOnut PANAcotta

What we need:

     1 can coconut milk (400 ml)
     500 ml heavy cream
     50 ml milk
     1-2 tbsp Malibu
     100 gr. sugar
     7 sheets of gelatin (2.5-g.)
     chocolate syrup for serving

1.  gather our ingredients and soak gelatine in cool water.

2. Heat the coconut milk, cream, sugar and Malibu in a saucepan over low heat.

3. When the sugar has completely dissolved, add the gelatin and mix well.

4. Serve in ramekins (probably you'll need 8 of them)

5. Let them in the refrigerator for at least 5 hours before serving.

For easy serving dip the ramekins in hot water for 2 seconds and turned it over on a plate.

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